Caples Honored with National Donor Memorial Award for Excellence

RICHMOND, Va.—United Network for Organ Sharing (UNOS) presented David and Susan Caples the 2015 National Donor Memorial Award for Excellence in recognition of their untiring efforts as donation advocates.  The award was presented at an evening reception June 1 during UNOS’ board meeting in Atlanta. When the Caples lost their 17-year-old daughter, Katie, in a tragic car accident in 1998, … Read More

Katie Caples FoundationCaples Honored with National Donor Memorial Award for Excellence

ST. AUGUSTINE CHILD SAVED BY HEART TRANSPLANT AT 8 MONTHS, FAMILY NOW PROMOTES ORGAN DONATION FUNDRAISING RIDE

Times Union, March 30, 2015.  By Beth Reese Carvey Four-year-old Grace Ohlin-Tobuck of St. Augustine is too young to understand all the big medical words associated with the congenital defect doctors found in her heart before she was born. She is too young to grasp the mechanics of the heart transplant she received before her first birthday. “She knows that … Read More

Katie Caples FoundationST. AUGUSTINE CHILD SAVED BY HEART TRANSPLANT AT 8 MONTHS, FAMILY NOW PROMOTES ORGAN DONATION FUNDRAISING RIDE

2014 Annual Chefs’ Dinner

by Amanda Crolley Administrative Assistant On Sunday, October 26th, the Katie Caples Foundation hosted its 4th annual Chefs’ Dinner at Osprey Village on Amelia Island. The night was a huge success! We were thrilled to have so many people come to celebrate the launch of the Foundation’s new brand and support all the hard work being done by Katie Caples … Read More

kcfadmin2014 Annual Chefs’ Dinner

Upcoming: Fourth Annual Chef’s Dinner

Benefiting the Katie Caples Foundation, the 4th Annual Chefs’ Dinner features the culinary talents of five of the area’s top chefs; Chef Jaime LeBlanc, Chef Michael Gass, Chef Dale Ford, Chef Chris Pickren, Chef Brennan Pickren and Chef David Berrian. Each course is expertly paired with exceptional wines from around the world.  You can learn more about the chefs here.  The … Read More

kcfadminUpcoming: Fourth Annual Chef’s Dinner