Benefiting the Katie Caples Foundation, the 4th Annual Chefs’ Dinner features the culinary talents of five of the area’s top chefs; Chef Jaime LeBlanc, Chef Michael Gass, Chef Dale Ford, Chef Chris Pickren, Chef Brennan Pickren and Chef David Berrian. Each course is expertly paired with exceptional wines from around the world. You can learn more about the chefs here. The evening’s events include a Silent Auction featuring items such as travel, wine, dining experiences and art. Proceeds from the Chefs’ Dinner benefit the Foundation’s organ donor education programs.
Sunday, October 26, 2014
5pm – 8:30pm
48 Osprey Village Drive
Amelia Island, FL 32034
Tickets are $125 per person. A table of 8 is $1,000 with limited availability. For more information contact us at: 904.491.0811 or firstname.lastname@example.org.